Oven Fritata, crustless quiche, Savory egg pie

A traditional fritata takes a little less time and is done in a oven safe skillet started on the stove and oven finished.This variation uses a casserole dish.The word fritata is based on/translates to 'fried', so getting the butter layer correct is important to the flavor at the end.You can use many...
By: MakerIan

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