PAN ROASTED PORK CUTLET MOZZARELLA (made Without Eggs)

Upon defrosting a nice boneless pork cutlet preparatory to pan roasting it I discovered that I was out of eggs. After wondering what I could use as a substitute to get a breadcrumb coating to adhere to the meat, I decided to try a little olive oil. EUREKA! It worked even better than an egg dip. ...
By: THE GOURMET GRANDPA

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