Techniques for Foolproof Sous Vide Burgers

Unless you're a line cook or you have lots of experience cooking burgers, it's difficult to get consistent, juicy results. Couple that with the increasing use of low-fat ground meats (like 93/7 turkey or 90/10 ground beef) and it's easy to end up with dry, hockey-puck-like burgers. And no one wants ...
By: KEUrban

Continue Reading »

from Instructables: exploring - featured http://ift.tt/2lz3egZ
via IFTTT