Make Plump, Juicy Homemade Raisins by Baking Whole Grapes in Your Oven
These oven-made raisins aren’t the same as the shriveled up (but still tasty) kind you buy from the store. No, these are more flavorful, juicier, and plumper, and you have control over just how juicy and plump you want them to be. You might even say that they’re...raisin the bar.
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