Almond & Fruit Cupcakes (Gluten-Free)

These Almond & Fruit Cupcakes are simple and fast to make, happen to be gluten-free, and hold very little sugar. This makes them quite versatile, and can be served primarily at breakfast, lunch, eaten even as an after-dinner light dessert, or just snacked on whenever (in moderation). Enjoy with a to...
By: MichaelsTestKitchen

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