Stuffed Pumpkin With Meat, Cheese & Sundried Tomatoes Recipe
Ingredients:1 Hokkaido pumpkin500g ground meat150g gouda cheese1 hand sundried tomatoeshalf cup breadcrumbs2 spoons tomato pastesalt, pepper, paprika & oregano Preparation Cut the hokkaido pumpkin flat on the underside and cut off the top. Remove the seeds and wash them clean. Scatter salt, peppe...By: FoodforDude
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