Ginger Cream Ale

Hi there, I decided to record my latest experiment for pride and posterity. Because this ginger ale is made with some lactose, it will remain somewhat sweet even after a full fermentation. Because it is made with a lot of fermentable sugars as well, it will ferment to a fairly high percentage of alc...
By: strangerbrews

Continue Reading »

from Instructables: exploring - featured http://ift.tt/2q2Wg3l
via IFTTT