Ingredients:1 white cabbage4 onions2 eggs1000g minced meat2 spoons mustard250ml cream100g breadcrumbs1000ml vegetable brothsalt, pepper & paprika Preparation Cut the onions and the cabbage. Fry the cabbage in a large roasting pot for about 20 to 25 minutes. Add the onions and stir a few minutes. ... By: FoodforDude