How Baking Works

Baking is considered a science because chemical reactions take place among ingredients making them act in certain ways. Baking combines wet ingredients with dry ingredients in a specific order to create a batter, dough, or mixture. The batter is then formed in some way or spread into a specific pan ...
By: wold630

Continue Reading »

from Instructables: exploring - featured http://ift.tt/2sfrgfZ
via IFTTT