Indonesian Lemper Ayam (Sticky Rice With Coriander Chicken)

Growing up in Indonesia, these things are my all-time favourite afternoon snack. It’s savoury, fragrant and surprisingly fairly easy to make. They can be made ahead and they also stores in the fridge really well.Traditionally, it’s eaten as a snack, although if you size it up or down it can be a won...
By: jotoar

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