Refreshing Oxalis Kvas (Non-Alcohol Fermented Carbonated Drink That Can Explode If You Neglect It But Who Cares Because We Want to Drink)
Kvas is a traditional Slavic and Baltic fermented beverage commonly made from rye bread... and more information about it you can find on Wikipedia article here. But in common language we used to call a kvas everything that is slightly fermented... and I lied.. there's actually up to 1.5% of alcohol....By: Waldemar Sha
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