Galette a La Maison : Buckwheat Crepes in Traditional French Style
A galette is a thin pancake (crepe) made with buckwheat flour usually with a savory filling. This recipe follows the traditional style of making these crepes which I learnt from the locals of the Brittany region of France.http://ift.tt/2tveKKd... Buckwheat (called Ble ...By: mitantig
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