Traditional Japanese dish consisting of fried dumplings with octopus in the center, adapted to be made at home without mold Dough Ingredients: 120 ml -Chicken soup ½ tsp -Baking powder 40 gr -Soft flour 160 gr -Hard flour ⅙ -Cabbage 20 -Small Chives 2 -Leek 1 lb ... By: lewatoto