Pasta Volgone
This recipe is inspired by my entry in the Pasta Challenge from last year. Another nerikomi pasta variant, made to look like sea shells. Since they are prepared with squid ink and already taste a bit like sea water, they are served with littleneck clams. If you find the latter outdoors when collecti...
By: Joerg Engels
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By: Joerg Engels
Continue Reading »
from Instructables: exploring - featured http://ift.tt/2uZ1D8g
via IFTTT