Tortelli Con La Coda

Since I started making my Lievito Madre I always wanted to prepare pasta with the sweet sourdough. In the north-central part of Italy filled pasta are called Tortelli, prepared with lievito madre, the Tortelli Con La Coda (with a tail) or also called Tortelli Piacentini. They are filled with a varie...
By: Joerg Engels

Continue Reading »

from Instructables: exploring - featured http://ift.tt/2w5Pqfl
via IFTTT