Culurgiones
Traditional dumplings from eastern Sardinia for festivities like All Souls' Day and Carnival. Pasta filled with mashed potatoes and pecorino. They look sensational and are saturating. But they are a bit tricky to make and I am going to show you how. Ingredients Pasta dough: 250grams all-purpose ...By: Joerg Engels
Continue Reading »
from Instructables: exploring - featured http://ift.tt/2uHTAsK
via IFTTT