
Warm and hot indian galric pickles is the best with rice! Step 1. Ingredients What we need:1/2 cup of peeled galric cloves1/4 tbsp. methi seeds (shambala seeds)1 tbsp. mustard seeds3/4 tbsp. white sesame seeds3 tbsp. red chili powder (you can add only two spoons for moderate taste)salt1 large lem...
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