Pistachio Stuten With Apricot Pearls

Stuten is the German word for fine pastry bread made with yeast dough, also called viennoiserie. This one is filled with pistachios and apricot pearls made with agar, perfect for a sunday breakfast. The original recipe was with dried apricots but I don't like fruits in bread loafs, they fall out, th...
By: Joerg Engels

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