How to Cook a Boneless Chicken Roast With Apricot & Herb Stuffing
The meat is tender and juicy and that stuffing is pack full of flavor.Deboning a chicken takes a little while but the end result is worth it.IngredientsWhole Chicken Pine Nuts Rosemary Thyme Sage Parsley Onion Powder 2 Garlic Cloves Marjoram Salt and Pepper N pan over low heat roast the pine nuts....By: John deCaux
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