These Easy Skillet Arepas Are the Perfect Vehicle for Leftovers
Arepas, those golden brown discs made of corn masa (dough) that usually get stuffed or topped, are the “daily bread” for a lot of Latin Americans (Especially if you hail from my home country of Colombia or neighbouring Venezuela.) Although not technically a bread, they can be consumed at any time of the day, much like…
from Lifehacker http://ift.tt/2zM9Mgn
via IFTTT