MIT Could Revolutionize Salads With a New Stable Way to Mix Oil and Water
If you’re a fan of a simple oil and vinegar dressing for your salad, your days of having to shake the bottle for a few seconds to mix both ingredients could soon be over. Researchers at MIT have found a way to combine water and oil-based substances so that they stay mixed for months on end.
from Gizmodo http://ift.tt/2iGQXTZ
via IFTTT