Karaage is the Japanese method for making superior fried chicken
What strikes me about the Japanese relationship with fried chicken is the frequency of consumption—more often than a once-in-a-while indulgence. In America, eating fried chicken every day is viewed as gluttonous behavior. The same practice in Japan is met with gentler judgment.
from Lifehacker http://ift.tt/2DDqEvs
via IFTTT