Why spaetzle is the winter noodle to rule them all
Noodles are my most-craved food, especially those of the saucy, sticky, garlicky stir-fry variety. But once temperatures dip below freezing, it’s all about the spaetzle, baby. Swapping these German egg noodles for pasta is such an easy winter kitchen hack that I feel compelled to spread their gospel.
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