How to Cook Creamy Pepper Sauce for a Scotch Fillet Steak (Sauce Au Poivre)
This sauce is rich, creamy but doesn’t overwhelm the beautiful taste of the steak. To start you need to finely dice a shallot. Followed by two cloves of garlic. I’ve got a fantastic scotch fillet. Season with salt and pepper on all sides.Place a pan over high heat. Once really hot add some o...By: John deCaux
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