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Why are candy-coated fennel seeds served at Indian restaurants?

Tuesday, March 06, 2018

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Amuse Our Bouche is The Takeout’s column that answers your burning, boiling, and flambéed food questions.

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Why are candy-coated fennel seeds served at Indian restaurants?

Why are candy-coated fennel seeds served at Indian restaurants?

Reviewed by 0x000216 on Tuesday, March 06, 2018 Rating: 5

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