Fruit Caviar - Molecular Gastronomy
This instructable explains the basics of fruits spherification.It gives example of desserts with orange, lemon, raspberry and kiwi.For your first try I recommend a fruit with strong taste like lemon. Ingredients - Fruit juice- Sugar- Agar Agar- Water- Yogurt- Cold vegetable oil- Syringe- Jar Pr...By: YouLab
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