Sous Vide Carnitas and Eat Tacos All Summer Long
Hello, my babes, and welcome back to Will It Sous Vide?, the column where I usually make whatever you want me to with my immersion circulator. This week we’re turning our collective consciousness to one of my favorite taco fixings: juicy, tender, crispy carnitas.
from Lifehacker https://ift.tt/2KD2wsI
via IFTTT