How to Make a Microwaved Oreo Cake

Most cakes take hours to prepare and bake. If you want to whip up a cake that's easy to cook, is chocolaty and sweet, and only requires a few ingredients, this is the cake for you. This toothsome microwaved Oreo cake only takes five minutes to microwave, leaving you with a dark, fudge-like, moist cake.

EditIngredients

  • 20 Oreo cookies
  • 1 cup (240 ml) milk
  • ¾ teaspoon baking powder
  • 3 tablespoons white sugar
  • 1 tablespoon oil for greasing

EditSteps

  1. Grease a microwave-safe bowl with the oil and cover with parchment paper.
    Make a Microwaved Oreo Cake Step 1.jpg
  2. Crush the Oreo cookies. Place the Oreo cookies into a plastic Ziploc bag and close it tightly. Whack the bag with a rolling pin or other kitchen tool until the cookies are crushed.
    Make a Microwaved Oreo Cake Step 2.jpg
  3. Pour the crumbed cookies into a microwave-safe bowl.
    Make a Microwaved Oreo Cake Step 3.jpg
  4. Stir in the baking powder, milk, and sugar with a spoon. Mix until smooth and well-combined.
    Make a Microwaved Oreo Cake Step 4.jpg
  5. Microwave the batter on high heat for 5 minutes. The cake may have moist spots on the sides and tops when it's finished cooking. This is normal and will go away after it's done cooling.
    Make a Microwaved Oreo Cake Step 5.jpg
  6. Remove the cake from the microwave and let it cool until cool.
    Make a Microwaved Oreo Cake Step 6.jpg
  7. Gently take the cake out of the bowl and place it on a serving plate.
    Make a Microwaved Oreo Cake Step 7.jpg
  8. Serve. Slice the cake into pieces using a cutting knife. Drizzle icing, frosting, or extra crushed Oreos if desired. Enjoy!
    Make a Microwaved Oreo Cake Step 8.jpg

EditTips

  • Any other type of cookies that are small and chocolate flavored can also work in place of the Oreos.
  • Use the highest power on your microwave when cooking the cake. It's recommended to place your microwave on 800 Watts.
  • Top the Oreo cake with a scoopful of vanilla ice cream for a sweeter flavor.
  • You can also place the Oreo cake batter into a microwave-safe mug instead of a bowl.

EditWarnings

  • Be sure the cake fully cools before removing it from the bowl. If it's still hot, the cake will break and collapse.
  • Avoid adding too much sugar or milk into the cake batter. The texture of the cake will be effected when it's microwaved.

EditThings You'll Need

  • Microwave-safe bowl
  • Spoon
  • Ziploc bag
  • Rolling pin or other kitchen tool
  • Microwave
  • Cutting knife
  • Serving plate

EditRelated wikiHows

EditSources and Citations



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