Home Beet-Cured Salmon
Hi, friends!I am happy to share with you how to make a Home Beet-Cured Salmon (Scandinavian gravadlax or gravlax)This may sound like a dish that requires a lot of work, but you only need about 15 minutes prep job and 2 days of patience. But it’s worth the wait.Let's start! INGREDIENTS 500 g bonel...By: Auroris
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