The easiest way to make rillettes is in your slow cooker
A jar of rillettes is a wonderful thing. French in heritage, it’s a seasoned meat spread slowly cooked in its own fat, then shredded and mixed with just enough of its fat to make a paste that’s spreadable on bread or crackers. Oh yes. Similar to a paté, but with no offal, it can be the hero of your next cheese and…
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