Creme Caramel

Creme Caramel Recipe Ingredients: For Syrup:Sugar - 120gWater - 300ml For Custard:Evaporated Milk - 375mlEggs - 4Sugar - ¼ CupWater - ½ Cup Making Caramel Base In a pan put sugar and water and over medium heat let it caramelise.Tip: Do not do anything until you see some colour coming out. On...
By: Bublisworldcuisine

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