Stuffed Roast Squash Side Dish
For this dish I used the 'necks' of two really large Butternut squash, sliced into 1" or 2cm wide sections. This way each large squash gave me enough for 4-6 side dish servings. The recipe can also be made with small round squash, such as Jack be Little. With these you will need to remove any seeds ...
By: Pavlovafowl
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By: Pavlovafowl
Continue Reading »
from Instructables: exploring - featured https://ift.tt/2QU9RGy
via IFTTT