How to Make a Vegan Roast You'll Actually Want to Eat
Buying a vegan holiday roast is very much like playing Seitan Roulette. A classic Tofurky log is inoffensive at best, but the various competitors that pop up in Whole Foods this time of year ping-pong between “legitimately tasty” and “old boots with a whiff of sage.” If you’re sick of the usual faux-meat options, I…
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