Christmas cuisine: A guide to heirloom recipes from all over India
Christmas, as a festival, certainly has a very strong connection with food. From the quintessential rum cake (albeit with a twist) to a full Naga feast, delicate kul-kuls, to salted meat and mutton stew — we got foodies from all over India to share their favourite Christmas recipes, and memories.
These traditional dishes are made as per heirloom recipes, handed down from one generation to the next.
The post Christmas cuisine: A guide to heirloom recipes from all over India appeared first on Firstpost.
from Firstpost http://bit.ly/2CxtwI1
via IFTTT