
Welcome to our kitchen!Chocolate eclairs are a favorite. Choux pastry or cream puffs may be intimidating but this step by step process should make it easy for anyone to jump in.Origin. Eclairs were developed in the mid-1800s in France. Like most french food/desserts they heavily feature butter. T...
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jprussackContinue Reading »from Instructables: exploring - featured http://bit.ly/2Soy6Ob
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