Make Appetizer-Worthy Hard-Boiled Eggs by Wrapping Them in Miso
In the case of the hard-boiled egg, the yolk provides all of the flavor. Though it is a reliable and easily accessible source of protein, the white is aggressively bland, and no fun at all without seasoning. Salt (obviously) works well, but if you wish to outright infuse the white of an egg with tons of nutty umami,…
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