The Best Vánočka

Vánočka is a typical Czech pastry traditionally made at Christmas. It could be compared to the Spanish monaor the French brioche, although Vánočka is even better. It is rich in butter and eggs, lightly sweet and if you make it right, it smells and tastes fresh for two or three days (if it lasts that...
By: Creative Mom CZ

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from Instructables: exploring - featured https://www.instructables.com/id/The-Best-Vánočka/
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