Easily Extract Roasted Garlic Cloves With This Tool
I roast a lot of garlic. The deeply flavorful, slightly caramelized cloves are wonderful pureed into tomato sauce, spread of top of a steak, or smeared directly across a piece of good bread. They are, however, kind of messy to extract from their paper.
from Lifehacker http://bit.ly/2BpejHP
via IFTTT