Ants, crickets and cockroaches – healthy snacks that taste like potato chips
By Hector Guzman SARCHI, Costa Rica (Reuters) - At his home in rural Costa Rica, biologist Federico Paniagua joined his family at the dining table to devour several types of insects that he raised on his farm and whose flavour he compares to potato chips. The head of the University of Costa Rica's Insects Museum decided three years ago to replace animal protein in his diet with crickets, ants, cockroaches, beetles and other insects - and wants to encourage others to do the same.
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