This Trick for Making Eggs Is a Real Game-Changer

At this point, you probably think that you've read everything there is to read about different ways to prepare eggs. There are the usual ways (scrambled, soft-boiled, hard-boiled/steamed/baked, sunny-side up, poached, the "overs") and the more unusual ways (in clouds, crispy poached, deviled, golden hard-boiled), but this way tops them all. I'm talking about sheet pan eggs, recently touted by Ali Slagle at Food52 as her new favorite way to make eggs for a crowd. And also our new favorite way to cook eggs for the whole week. They're versatile (you can use them in a bunch of recipes), as easy... more

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