Upgrade Eggs Instantly with Milk, Beer & Other Creative Poaching Liquids
You can put spices in a scramble or fry an egg in bacon fat, so why poach eggs in just plain water? Water doesn't add any flavor whatsoever, so you're wasting a valuable opportunity to give your poached eggs more oomph—an extra important step if you're not frying your poached eggs afterward. Don't Miss: How to Make Perfect Poached Eggs, Every Single Time So the next time you plan on poached eggs for breakfast, try substituting water for any of these more savory liquids. 1. Tomato Sauce Tomato sauce poached eggs are known as shakshuka, a gorgeous North African dish that is the perfect mix... more
from WonderHowTo http://ift.tt/2b99Krf
via IFTTT