High Protein Broccoli Slaw Stir-Fry

Step 1

Combine the soy sauce, rice wine vinegar, and fresh ginger in a small bowl. Mix well and refrigerate.

Step 2

Heat sesame oil in a large skillet or wok over medium-high heat.

Step 3

Add the red peppers and zucchini, and cook for about 3 minutes.

Step 4

Add the mushrooms, tofu, and garlic, and cook for another 2 minutes, stirring well to make sure the garlic doesn’t burn.

Step 5

Add the broccoli slaw to the skillet, pour the soy-ginger sauce into the skillet, and stir to combine all the vegetables into the slaw. Continue stirring for about 4 minutes, or until the broccoli slaw starts to soften.

Step 6

Serve with sesame seeds and enjoy.

Adapted from: PopSugar

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