High Protein Veggie Mac and Cheese

Step 1

Bring a skillet sprayed with nonstick spray to medium-high heat on the stove.

Step 2

Add slaw, sliced tomatoes, and 1/4 cup water. Stirring occasionally, cook until water has evaporated and slaw has softened slightly, about 5 to 8 minutes.

Step 3

Meanwhile, heat another large skillet to low heat, and melt your ghee.

Step 4

Once it melted, add the gluten-free flour of your choice, and whisk together until the flour absorbs the butter and the mixture thickens.

Step 5

Then, add your almond milk, and continue whisking until your sauce is creamy.

Step 6

Add the cooked broccoli slaw and shredded cheese to the large skillet with the sauce, and mix to combine.

Step 7

Serve up mac and cheese.
Adapted from: PopSugar

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