The Scientist Behind Some of Our Favorite Junk Foods
What kind of mind do you have to come up with so many popular snacks?
via Smithsonian
Say what you will, but there’s nothing like a bowl of cherry Jell-O topped with a fluffy raft of faux whipped cream on a hot night. And both foodstuffs can be credited to the same inventor: William A. Mitchell. In honor of National Junk Food Day on July 21, we’re taking a look at Mitchell’s work, which falls squarely into America’s midcentury love affair with convenience foods.
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